Veganima Home Cook | Plant Based Recipe Blogger

Sweet & Sour Tofu Stew with Jasmin Rice

This appetising vegan dish is a great family meal. This dish is high in protein, B12 and fibre, coming from tofu, rice, and the leafy greens. The combination of different flavours transports you to the Far East origins. Tahini, balsamic vinegar and agave syrup make it a flavoursome dish and adding chilli pepper gives it a powerful taste. This dish is a good source of antioxidants and has anti-inflammatory properties. The vibrant and colourful look of the dish is perfect for Christmas dinner and will keep for a few days as warming leftover dish! :))

Plant Based Recipe Blogger

Hello! I am Marjan!

After turning completely to veganism in December 2020 for health and ethical reasons, I saw many positive effects on my health and my mind. In the meantime, not only had I discovered a lot of healthy and nutritious plant-based food, but I was living more sustainably and using eco-friendly products better for the environment. Living as a vegan provide an example for younger generation to follow. I am so pleased to share my vegan journey with you and happy to introduce here, as a lifestyle not just a diet!